(Photo: Sam Bompas)
Hank Hill is right: clean-burning propane is the best way to taste the meat, not the heat. But in the absence of God's gas, lava is an acceptable substitute. Sam Bompas and Harry Parr give a demonstration in this video embedded below.
The artistic duo is known for its creative food installations, such as architectural Jell-O and a punchbowl so big you can row across it. For this project, they worked with Robert Wysock, an art professor at Syracuse University who is an expert at producing and controlling man-made lava.
They heated an industrial bronze furnace to 2,100ºF, placed a grill over the lava stream, and cooked two 10-ounce ribeye steaks and 2 ears of corn. You can see more photos at Designboom.
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After the first hundred years you are bound to get bored of the same old scripts. I'm only 30 and I can already predict half of what people (including myself) are going to say. There is only a small range of socially acceptable scripts pertaining to a given situation and I think I've heard them all.
If you ask my completely unscientific opinion, it's genetics. If you're going to live a long life (all else, such as diet, being equal), it's because that's your genetic inclination.
Just think of how much longer the 110 year old chain-smoking bacon-eater would have lived had he or she not spent years destroying his/her innards.
Likewise, the person in the documentary would be able to perform much better in the marathon had he not been smoking like a chimney. It's a waste.
So that begs the question; will a good diet and exercise actually "extend" your life... or will they just help you live up to your genetic potential?
not smoke not drink.
And still die of cancer at 35.
NO THANKS i rather live and enjoy all the stimuli that i can get my hands on.
And let the end come as a surprise as it proberly will anyways. no mather how you live.