There are no recipes in this video. Instead, Pat LaFrieda explains the differences between the different steak names you’ve heard. Frankly, I knew the difference between these as a matter of price, not what part of the cow they come from or what characteristics they have.
At a restaurant, I often order a steak by how many ounces the portion comes in, because as much as this is costing someone, I would feel awful leaving half of it on the plate. As far as steak at home goes, my husband does a good job grilling, and my contribution is to NOT ask how much he spent on the meat. Better to just eat up and enjoy it! -via Digg
We dish up more neat food posts at the Neatolicious blog
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Since Heaven it hath not pleased on thee
Deep erudition to bestow,
Or black Latino's gift of tongues,
No Latin let thy pages show.
Ape not philosophy or wit,
Lest one who cannot comprehend,
Make a wry face at thee and ask,
"Why offer flowers to me, my friend?"
(from Commendatory Verses to Don Quixote)