Eggs in the UK are Different from Eggs in the US

If you recall the post on Big American Refrigerators, it was mentioned that Americans refrigerate eggs because regulations require the removal of the protective outer layer, while Australians do not. It’s the same in the UK, and an article at HuffPo explains the differences in egg washing procedures before the product arrives at the grocery. But that’s not the only difference between how eggs are handled in the US and the UK.  

Due to the different washing philosophies, the U.S. and UK also have different storage procedures. If you've ever bought eggs in Europe, you might have noticed that eggs are not refrigerated in the supermarket. In the U.S., however, eggs are always kept in the refrigerated section of the grocery store. The different methods stem from the different washing methods, and more specifically, the potential for moisture on the egg. In the UK, there is the worry that refrigerating eggs before consumers take them home will lead to a change of temperature drastic enough during transportation to cause moisture to collect. If eggs sweat when moved from a cold fridge to a warm car, for example, unnecessary bacteria could form.

Then there’s the matter of salmonella, which isn’t much of a problem in Britain. Read all about it, which may or may not explain the difference in how eggs taste on either side of the pond. -via Boing Boing

We dish up more neat food posts at the Neatolicious blog

Comments (4)

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*sigh* Bourbon is not pure alcohol, so it does freeze, but it has to be really damned cold. Since the writer was hammering the idea that it was really cold, I read that as another "it's really cold!" detail. If you're going to offer clues, try to get them right.
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1. A blind man as an accountant - suspicious.
2. If she was stranded, why did they have to canvas a 10 block area for her. She would have stayed in the same place - suspicious.
3. If bourbon does freeze as Artor states, the verbiage says it was just 'beginning' to crystalize - suspicious.
There is evidence that all 3 could have been the lookout.
Maybe the police should have looked for the other walkie-talkie.
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Most alcoholic beverages freeze someplace between -6C and -34C. Bourbon being about 80 proof, it's going to be nearer to that -34 and it's still probably going to take a while, even though at that temperature, frost bite can set in in about 5 minutes. There won't be any cats wandering the streets at that temperature. Water, on the other hand, will take about an hour to freeze at 0C. This suggests that if the entire search took half an hour, and then the questioning took place outdoors in the order written, the water might just be beginning to freeze. Within the realm of plausibility, anyway.

The real question, though, is why on earth ANYONE would go to the trouble of finding a bottle of bourbon and filling it with dyed water rather than just buy a bottle of bourbon. If it's that cold, and you're celebrating a jewel heist, wouldn't you rather have a bottle of whiskey handy?
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