(Photo: Manor Farm Shop)
It's not just a name referring to the color. The Michael Lee Fine Cheeses Company in West Yorkshire, UK, really makes cheese made with charcoal. The company describes it as a "creamy, mature cheddar blended with charcoal." It won the Best New Idea award at the 2014 Farm Shop & Deli Show.
Amy Birkin, a representative of the company, told the Sleaford Target that it wanted to make a black cheese to mark the thirtieth anniversary of the 1984 miners' strike in Britain.
-via Weird Universe
Comments (0)
This argument has a "I think talkies are going to ruin pictures" quality to it. The internet cannot kill print media, that can only be done by stodgy old print workers that refuse to accept their medium is going to change.
Change, not die.
In my experience (I don't work in marketing, but do work with science magazines) magazine sales aren't doing as badly as people presume. Shares in the overall market have divided, from what I've been told, but this is far from 'print is dead'.
What successful magazines are realising is that the web is a tool that augments what they do, not competes with it.
Every new medium that has come into being has been heralded as the 'death' of something. The grammophome heralded the death of local choirs; cinema the death of live theatre; television the death of cinema etc. And while they all evolved from the impact of competing tech, none of it disappeared.
Print will be around for a while yet, even if will necessarily involve a digital component.
Until then I have my popup blocker though.
I now await the developments in the e-reading tech and those other comparable technologies. I see a bright future for magazines and newspapers in that field.