The Reuben sandwich is the world's greatest sandwich. It is heaven between two slices of bread, which is perhaps why my French Toast Reuben Nutella Elvis Sandwich was such a hit.
The finest Reuben that I've eaten was about 15 years ago at a now-defunct restaurant in Birmingham, Alabama known as The Oven. It was naughtily served on pumpernickel, not rye, and was roughly the size of a regulation football. It is a precious memory that I shall carry with me for the rest of my life. Reubens are great and this was the greatest among them.
There is one problem challenge to eating a Reuben. A well-made Reuben will inevitably spill out its contents as you eat it. Eating a Reuben is messy. So Nick Chipman of Dude Foods devised this brilliant variation.
Because it's served in a cone, Nick's Reuben sandwich makes less of a mess. He made the cone by pressing rye bread around a cone form, then baking the bread in an oven for 10 minutes. Then Nick filled it with the traditional ingredients of a Reuben: corned beef, Swiss cheese, sauerkraut and Thousand Island salad dressing.
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my co-worker made it and used it while i was working,
it actually makes circles...
http://zedomax.com/blog/2007/04/20/garretts-usb-mouse-prank-device/
Many work sites, including mine, will lock out the computer after 15 minutes of inactivity (as a security precaution). And the users have no administrative privilege to disable this.
Which is no problem,,, just type in your password again.
However, if I bring my laptop home, and wanna watch a movie on it, I have to move the mouse every couple of minutes to it doesn't go into sleep mode. It's annoying.