Root beer and pancakes might sound like an odd coupling, but when you think with the buttery, vanilla flavors of most pancakes, makes sense to throw in the sweet and savory flavors of root beer. Plus, like all batters, adding in something carbonated is bound to help the texture, making your pancakes lighter and fluffier than you've ever imagined.
So how do you make root beer pancakes? Just head over to Fantastical Sharing and check out their simple recipe and you too can make delicious, fluffy root beer pancakes for breakfast tomorrow.
We dish up more neat food posts at the Neatolicious blog
Fluffy pancakes are the best! I wonder if using carbonated water is the secret of the fluffy flapjacks from my favorite pancake restaurant, The Original Pancake House
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Ooh, that does sound good!
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You can get light fluffy pancakes by whipping your egg whites separately and fold them into the batter at the end.
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Try adding a tablespoon of sugar, tablespoon of lemon juice and 2 teaspoons baking powder to your recipe. Yum. . .
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