Isn't this a lovely patch of wildflowers? They're probably delicious, too -the flowers are made of sugar paste! Each flower and leaf was handmade by the folks at Rosalind Miller Cakes for the Experimental Food Society Spectacular. The display included a fan that made the flowers sway in the wind! See more pictures at NotCot. -via Nag on the Lake
We dish up more neat food posts at the Neatolicious blog