Boston Cream French Toast

Jessie Oleson Moore, the internet’s Cakespy, combined two perfect foods. There’s nothing like a big hunk of Boston cream pie for breakfast and a few slices of French toast for dessert. Now you can have them together.

Ms. Moore got her recipe from Kristen Abbott, who contributed it to the annual Pillsbury Bake-Off. It consists of a can of crusty French bread dough, condensed milk, whipping cream, egg yolks, vanilla and chocolate-flavored hazelnut spread.

We dish up more neat food posts at the Neatolicious blog

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Yay recycling! (applauds) I want one too... :(

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Ok, recycling is way cool but also way cool is reading old NatGeo's.
ps: what is not cool is those stupid voice overs they do sometimes on their vehdayos.

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I can tell you from experience that it is nearly impossible to find a home for a collection of old National Geographics. My grandfather had nearly every issue going back to the late 1920s when he died. We tried to donate them to any library in the area that would take them to no avail. Now that you can get all of NatGeo on a couple DVDs having hundreds of pounds of paper taking up shelf space isn't very attractive.