While we've been talking about pumpkin carving all month, it's finally getting close to the end of the month, which is when it's actually time to carve the pumpkin so it won't go rotten before Halloween night. If you're one of those pumpkin carvers who loves to put their seeds aside to save for later, you probably have a great tried and true recipe, but if you're looking to switch things up, Serious Eats has 9 great variations for your seeds and Swanky Recipes has 10 fun and tasty recipes for you to enjoy. I'm particularly interested in trying that one in the center that features chorizo and smoked paprika.
We dish up more neat food posts at the Neatolicious blog
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