ShocktoberFest is a spooky theme park operating in October (and parts of September and November) in Sinking Spring, Pennsylvania. In addition to the various haunted house tours, they have hayrides, a midway, and a place to host parties. This year, they are offering a special haunted tour where you can go through naked!
Inspired by the hit show “Naked and Afraid” on the Discovery channel, Shocktoberfest has created The Naked and Scared Challenge to test your fears and phobias on a whole new level. For the first time ever you can now experience the Unknown Haunted House totally naked! See if you have Gymnophobia- the fear of being nude. Naked and Scared tickets are limited. Online ticket purchase recommended.
The naked tours will happen after all the other visitors have left, and it's only open to adults.
*Please note there is an additional cleaning charge if we scare the p*ss out of you!
Link -via Boing Boing
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- If the food exists in nature the way you consume it: it's generally ok.
- Or if the stuff it's made from exists in nature: it's generally ok. (So a properly made pizza is perfectly ok; it is made of real food. It get's problematic if it only consists of grease and cheese, but that would not be a properly made pizza.)
- Avoid anything that's deep fried. (Deep frying is like dipping perfectly healthy food into poison.)
- 1 soda can = water + 10 sugar cubes + chemicals (that do not grow in nature).
That's it off the top of my head.
- Oh and be very skeptical of self professed diet experts on the internet. ;)
http://en.wikipedia.org/wiki/Naturalistic_fallacy
So are those "magic" chemicals then?
Where exactly did they "grow" and according to your theory they must have been transported to the soda factory by space aliens eh?
Is it really that hard to learn enough basic biochemistry to discuss nutrition without sounding like a complete nutjob?
eating a lot of saturated fat leads to more cholesterol in the blood, which can lead to a heart attack or stroke.
@Jessss: We're talking about food, not ethics.
And yes I know that it's a generalization to say that if it comes from the land (like vegetables from your vegetable garden) without going through a million processes in the factory is more healthy than the over-processed crap you can get in the stores, but did I really need to spell that out?
>>So are those "magic" chemicals then?
You are too clever for me!
But for some reason I don't think the food that comes straight from the farm (to keep the example simple) contains stuff like: Hydrogenated Oils, Butylated hydroxytoluene (BHT), Butylated hydroxyanisole (BHA), Sodium Nitrite, Monosodium Glutamate (MSG) or Food Colorings. Which are just a few examples I found after 1 minute on ehow.
>>Is it really that hard to learn enough basic biochemistry...
Yes.
>>...to discuss nutrition without sounding like a complete nutjob?
Wow.
http://www.nlm.nih.gov/medlineplus/ency/article/000171.htm
Fat is fat, saturated or not. like everything else we eat it must be in moderation. you should care how much fat you ingest.