High School Tribes

Were you a jock, nerd, druggie, goth, or a plastic in high school? Students are often labeled by the crowd they hang with, or by their activities, or by their choice of fashion or music. Educational psychologist Bradford Brown has been studying adolescent social labels since the 1980s, and talks about how those terms have changed over time. For one thing, as schools get bigger, there are more labels.  

We also know that crowd labels in middle school differ from those in high school. Early in middle school, kids call each other names like “the runaround crowd,” “the door crowd,” “the skip rope crowd”—a map of concrete activities that go on at recess. But, Brown said, by the time they’re in high school, they use their relatively more mature brains to map their social worlds in more abstract terms. The result are true crowd labels—“jocks,” “punks,” “brainiacs”—that don’t refer to actual individuals in the lunchrooms and hallways, but to categories that teenagers carry in their heads. Using a crowd label as a kind of mental shorthand explains why idiosyncratic ones might not happen that often—the more generic the name, the more usable it is.

My high school was so small that we each had to wear more than one label. Read about the research into high school tribes and their labels at The Morning News. Link  -via Digg


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When I lived in Michigan we had a restaurant called "Uncle John's" on Telegraph road and they had a hamburger called 'the Hamburger Ranchero'. OMG! I was pregnant at the time and I craved these burgers like no other. It started out with a 1/2 pound hamburger topped with a fried egg, chili, cheese and ALL the fixings. I still dream of this burger once or twice a year...
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Everyone has their ideal burgers. :)

I like it pretty simple, but I'm particular about a few things. I like the smashed kind with the thin, crispy edges like Steak and Shake or Shake Shack. I like American, Cheddar or "pub" cheese. Onion, but it has to be white onion. No red. Any lettuce can't be wilted or wimpy... preferably it's chopped iceberg or something crunchy. Dill pickles or pickle relish. Mustard and *a very light dose of* mayo = musts. I can handle a number of condiments unless they are dripping from and drowning the sandwich. I have to have a good bun that's oiled/buttered and toasted/grilled. Haha. Pretty picky, now that I'm reading back on it!
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