How the Hexagonal Honeycomb Happens

Honeybees are pretty talented, but they didn't come up with the hexagonal design of the honeycomb. That's just physics. What bees do is build cells in a cylindrical shape and stack them together. The wax then just naturally formed a hexagon.

A regular geometric array of identical cells with simple polygonal cross sections can take only one of three forms: triangular, square or hexagonal. Of these, hexagons divide up the space using the smallest wall area, and thus, for a honeycomb, the least wax.

This economy was noted in the fourth century ad by the mathematician Pappus of Alexandria, who contended that the bees had “a certain geometrical forethought”. But in the seventeenth century, the Danish mathematician Erasmus Bartholin suggested that the insects need no such forethought. He said that hexagons would result automatically from the pressure of each bee trying to make its cell as large as possible, much as the pressure of bubbles packed in a single layer creates a hexagonal foam.

Engineer Bhushan Karihaloo of the University of Cardiff managed to catch honeybees in the act of cell building wax cells. The newest cells were circular, and as they got older, they settled into hexagons, aided by the slight warmth of the worker bees bodies. Read more about how that happens at Nature. Link -via Not Exactly Rocket Science


Comments (0)

@ Humos - if you read the entire link, you would have read that he knows it is nothing new.
@ Jim - yeah, he knows that it takes a lot of sap to produce the syrup. It is in the link.
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@Humos that Wikipedia link is not entirely accurate (well, duh). Birch sap isn't used generally for flavouring wine as such, it's been used for centuries to make fermented drinks (not strictly wine) for centuries.
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First time I've seen mention in Western media of this very common drink here in Eastern Europe. It's supposed to be very healthy but doesn't have much flavor. We got a couple bottles this spring with lemon slices in it- which helps tremendously. The park I walk in most days is full of birch trees and nearly every tree was tapped- plastic 2 liter bottles of every kind and ilk attached to a metal spigot and collecting sap. It seemed that it was mostly ordinary citizens doing the tapping. We had a lot of wind and it wasn't unusual to see other people in the park line bottles up with their spigots if they got knocked away.
just some birch tree sap trivia... thanks for the post!
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Here in Finland its a tradition to make a very nice, fresh tasting drink out of birch sap. It has a lot of Xylitol in it and protects you from tooth-ache and ear infections :-)
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