The vast majority of the food in your home depends upon a complicated, energy-dependent infrastructure called "the cold chain." Frozen, fresh, refrigerated, or preserved, at some point, getting that food from the point of origin to your table requires cold storage or transport. This is a system that people rarely see, and are barely aware of. An exhibit by Nicola Twilley on this invisible infrastructure called "Perishable: An Exploration of the Refrigerated Landscape of America" gives us a glimpse of the refrigerated landscape of the food-processing world. Link -via the Atlantic
(Image credit: Center for Land Use Interpretation)
We dish up more neat food posts at the Neatolicious blog
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