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Dark Chocolate, Raspberry and Brie Grilled Cheese Sandwich

Brilliant! I can already taste it in my mouth. Using fresh raspberries ground into a paste is an especially good idea. Monique Volz used multigrain baguette in her recipe, but I'd try it with a sourdough bread.

Link -via Foodbeast

We dish up more neat food posts at the Neatolicious blog

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