How to Make Ood Rolls

I've never thought of the Ood from Doctor Who as delicious, but I'll bet that Chris-Rachael Oseland's dinner rolls will make me want to get a secondary brain. She used Hawaiian bread dinner rolls for the skulls and dough died with maraschino cherry juice and bourbon vanilla for the tentacles.

Link -via That's Nerdalicious!


Comments (2)

Newest 2
Newest 2 Comments

Before the red shirt got attention with the way he took this kind of picture, I attempted this myself. It took an hour or so for me to get my perfect shot - by chinning the camera button on the side of my phone. I had to press through the skin into the underside of chin, into my jawbone, to click the button. It was my way of saying "I can do it with what I got." I feel that the very manner in which a photo is constructed can be picked up by the person deciphering the image. Every angle, every line speaks. They would understand how important it was to me. In that very brief moment they would scan it with their eyes and feel it in their gut.
Abusive comment hidden. (Show it anyway.)
Login to comment.
Email This Post to a Friend
"How to Make Ood Rolls"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More