Emily made the cornflakes stick to the outside of the bread by spreading an egg and milk mixture on them. Ingenious! Oh, not that use of egg and milk. But even thinking of adding cornflakes to a classic peanut butter and jelly sandwich and then grilling it. You can find her complete recipe at the link.
We dish up more neat food posts at the Neatolicious blog
Oh, that looks fantastic!
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Egg and milk cooked on bread is French toast -so you have a more-than-complete breakfast!
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More bacon.
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I imagine that this would be the messiest sandwich ever. Melted PB+J oozing out with each bite. I can't wait!
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