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17 Ways to Eat Beer

Behold: beer-battered deep fried dill pickles. This marvel was made with horseradish, Dijon mustard, buttermilk and pilsner. It's one of seventeen delicious culinary works that use beer as a central ingredient. You can view the rest at the link.

Link | Photo: Jesse Kimbal, Memphis Taproom

We dish up more neat food posts at the Neatolicious blog

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