How the Knife and Fork Gave Us an Overbite

Bee Wilson wrote Consider the Fork, a history of the technology of cooking and eating. The way we prepare and consume food has greatly changed over time and those changes have had an impact on the human body. For example, one anthropologist thinks that using the knife and fork to eat food leads to an overbite:

Until around 250 years ago in the West, archaeological evidence suggests that most human beings had an edge-to-edge bite, similar to apes. In other words, our teeth were aligned liked a guillotine, with the top layer clashing against the bottom layer. Then, quite suddenly, this alignment of the jaw changed: We developed an overbite, which is still normal today. The top layer of teeth fits over the bottom layer like a lid on a box.

This change is far too recent for any evolutionary explanation. Rather, it seems to be a question of usage. An American anthropologist, C. Loring Brace, put forward the thesis that the overbite results from the way we use cutlery, from childhood onwards.

What changed 250 years ago was the adoption of the knife and fork, which meant that we were cutting chewy food into small morsels before eating it. Previously, when eating something chewy such as meat, crusty bread or hard cheese, it would have been clamped between the jaws, then sliced with a knife or ripped with a hand -- a style of eating Professor Brace has called "stuff-and-cut."

Link -via Megan Garber | Photo: The Chewdriver, now on sale at the NeatoShop

We dish up more neat food posts at the Neatolicious blog

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I don't think that's what she's saying--at least from the second quoted paragraph.

It strikes me as a testable hypothesis. There have got to be plenty of societies that still use the primitive eating methods the anthropologist describes.
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