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Nutella Cream Cheese Rolls

Warning: you will burn yourself if you make these because you will be unable to resist stuffing them in your mouth as soon as they come out of the oven. Brandi Bidot folded Nutella into canned biscuit dough and then frosted the rolls with a mixture of cream cheese, powdered sugar and vanilla extract.

Link -via Tasteologie

We dish up more neat food posts at the Neatolicious blog

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