If there's a problem with Little Debbie Christmas Tree Cakes, it's that they're too healthy. Zach Wilkins and Jason Medina have solved that problem by deep frying them in a batter made with Christmas-themed Shiner beer. Thread string through them, hang them on your tree, then eat the cakes when it's time to take it down.
We dish up more neat food posts at the Neatolicious blog
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