So you're serving turkey at your house this Thanksgiving, huh? Should you buy a frozen, organic, free-range, or kosher turkey? Should you marinate or rub it? Should you grill, fry, or roast it? Whew, how you know which way to go? The answers lie in a flowchart at the New York Times, which will take you through each decision step-by-step. The answers depend on your tastes, your desired result, and what you are willing to do to make your turkey special. Only the beginning of the chart is shown here. Link -via mental_floss
We dish up more neat food posts at the Neatolicious blog
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