This exists. I had no idea! Until today this culinary marvel had escaped my attention. Apparently, you can buy cobs prepared for microwaving or you can make your own by cooking Indian corn inside a paper bag. Now I have to try it.
It's great and all, but if you leave it in even a few seconds too long you get a kitchen filled with greenish smoke. The smell lasts for the better part of a week.
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I had this once and it was the best tasting microwave popcorn I've ever had! No hyperbole!
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