I cut my toast in the "Mini Toast Rack" style, but my family calls it "butterflies". I cut my PB&J sammies (thank you, Rachael Ray!) that way too, but I cut my ham n' cheese sammies again, in the "Squares" pattern, ending up with 8 bite-sized sections.
I've always cut my kids' sandwiches in the "Mini Toast Rack" style. This provides maximum consumability and minimum mess for children who don't eat the crusts.
I always cut my sandwiches corner to corner. I don't know why, it's just the only one that feels "right". When we make eggs over medium, I cut toast into soldiers to dip them into the eggs. Delicious!
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