Italy (basil, pasta, and tomatoes)
To promote the Sydney International Food Festival, ad agency WHYBIN created a neat series of flags made from the countries' traditional food. Some examples:
Australia (meat pie)
Brazil (banana leaf, limes, pineapple, and passion fruit)
India (curries, rice, and a pappadum wafer)
South Korea (kimbap and sauces)
Lebanon (lavash, fattoush, and a herb sprig)
More at The Kitchn blog: Link - via Good
What do you think your country's food flag should be made out of? The American flag's red stripes should definitely be made out of bacon!
Blue: Blue corn chips
Stars: American cheese (yes it comes in white)
Stipes: I agree with you Alex, Bacon it could be both red and white.
not sure how all that would taste together but...
Another idea involves a blueberry cobler with strawberries and whipped cream. This was fun!
red = maple syrup
white = poutine
Other Canadian foods to consider:
buttertarts
beaver tails
kraft dinner