A Russian artist named Aleksandr Solomko works extensively with meat. Because, as you know, meat is awesome. He made a reproduction (more or less) of the Mona Lisa out of 20 kilograms of sliced sausage.
Link and M...
https://www.neatorama.com/2011/10/10/meat-mona-lisa/
(vimeo link)
This animated short story is from Jacob Frey and his fellow students at the Filmakademie Baden-Wuerttemberg. The real ending comes after the credits begin. -via Bits and Piecesanimation, hamster...
https://www.neatorama.com/2011/10/10/bob/
It takes a lot of effort (and a lot of people) to make food look appetizing on film. Chain restaurant advertising on TV is overseen by tabletop directors, specialists you rarely hear about. There are only about a half-do...
https://www.neatorama.com/2011/10/10/tabletop-directing/
See any resemblance between these two photos? You recognize Bigfoot on the right, of course. The picture on the left is a detail from a larger picture of an eruption of ionized gas from the surface of the sun. Dr. Ph...
https://www.neatorama.com/2011/10/10/sunsquatch/