Deep-fried Bubblegum

A recipe for Deep-fried Bubblegum won the 2011 State Fair of Texas Seventh Annual Big Tex Choice Awards. But it's not really bubblegum -because that wouldn't be food.

Well, to be fair, it’s just called deep-fried bubblegum, it’s really “a marshmallow dipped with bubble gum extract then dipped in pink bubble gum flavored batter and lightly fried”. According to a KDFW News video out of Dallas-Fort Worth, chef Justin Martinez concocted the treat from an employee’s suggestion and spent two months perfecting it. He explains that the marshmallow gives the consistency of chewing fried bubblegum.

You'd have to be an extreme bubblegum fan to even try this. Link


Login to comment.
Click here to access all of this post's 2 comments




Email This Post to a Friend
"Deep-fried Bubblegum"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More