Ringarts


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This is what you get when you combine optical illusions with a vaudeville act. The performer is named Ouka. -via Cynical-C


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http://www.seriouseats.com/recipes/2016/05/dry-toasted-sugar-granulated-caramel-recipe.html

How to Make Rich, Flavorful Caramel Without Melting Sugar
quote:
Caramelization occurs independent of melting. Consider the above photo exhibit A—neither brown sugar nor turbinado, but granulated white sugar that I caramelized without melting. It's dry to the touch, and performs exactly like granulated white sugar.

Except, you know, the part where it tastes like caramel.
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