The Raw Beauty of Hand Forged Steel Knife

Forget the "amazing" Ginsu knife you see on late night TV! Here's the ultimate in the raw power (and some would say, beauty) of cutlery: the hand forged steel knife from Lüneburg Black Forge. Equally at home in your kitchen and the battlefield of Mordor alike: Link


Sure it looks cool, but what chef would want all those little holes and indents on their knife? It looks like it would hold whatever you've chopped (like raw meat) in those pits. Cleaning it would be a real pain too.

Or am I just not hip enough to know that it is not really supposed to be used? Maybe it's just for display purposes?
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Am I the only one who thinks this is rubbish compared to what a decent blacksmith can put out? Like these blades ->http://www.warehamforge.ca/gknive.html

or the smithing here ->http://artisaniron.com/portfolio1.html
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