The French Laundry Restaurant in Yountville, California may have food to die for, but can you pay for it? Chef and proprietor Thomas Keller was named Best American Chef by TIME magazine in 2001. The restaurant gets consistently top ratings. Still, when you see the prices of the meals, you might want to start saving up now if you ever want to eat there! The bill shown here is not the only one you'll see in this post, and you'll also get a "taste" of the portion sizes as the food is presented.
LinkFrom the
Upcoming ueue, submitted by
rappin.
Looks like what the chef had left over from another plate. Still costs $210.
WTF. I'll never understand rich people.
I guess if you have to ask what you ate, you can't afford it.
Rich people do what they do simply to remind themselves that they're not poor people. That's the only way to rationalize their vulgar tastes.
The quality and ingenuity of Keller's menu, along with the freshness of the ingredients, in unparalleled, even at his NYC restaurant Per Se (also been to). It is a meal like no other, worth the years of waiting for a table and money put into it. Not a place you go regularly, but a meal you will never, ever forget.
*looks at portions*
(microwave sounds) Ahh Chef Boyardee! You've never let me down! XD
We call that tapas.
Viva l'Italia! Viva il Re! Viva il Re!
Another darn good reason to work at Pixar
@Lola: Self righteous much?