This is an interesting concept - just for February, the Little Bay Restaurant in London is letting diners eat their meal and then pay whatever they think that meal was worth... including nothing (excluding alcoholic beverages). I think it's probably not a bad idea in theory - I'm definitely willing to pony up for a wonderful meal. But the problem lies in maybe not realizing how much a meal is actually worth. If I had duck salad, which is one of the items on the menu, I would have no idea what the going price for duck meat is, so I could potentially be totally stiffing the restaurant without intending to. At any rate, it's definitely getting the restaurant some free publicity... which is probably the point.
Link via Slashfood
Link via Slashfood
http://www.annalakshmi.com.sg/
http://www.soallmayeat.org/