My Last Supper

In her book "My Last Supper," Melanie Dunea asked 50 chefs: if they could have anything for their last supper, what would they eat?

TIME has a photo gallery and excerpt of their answers. This one above is Gary Danko, owner of a San Francisco restaurant that bears his name. He said:

This final feast, to be eaten by hand like at a Roman or Greek banquet, would comprise the finest foods from around the world, including caviar, spit-roasted suckling pigs, black truffles wrapped in salt pork and a roasted Bleu Bresse chicken.

Link - via Nag on the Lake

Now what would your last supper be?


An appetizer of my mom's homemade lumpia and Thai fresh rolls, followed by a main course of sushi (including Philadelphia rolls and lots of eel), with a huge Creme Brulee topped with fresh strawberries and cream for dessert.
Oh god, now I'm hungry again...
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I'd go for variety. A perfectly cooked chunk of Greek chicken. A medium rare filet mignon. Pit cooked, Southern style BBQ. Biscuits, cornbread. Just one bite and moving on to the next dish until I finally fulfilled my ultimate goal and died of eating.
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That guy's last meal had better be his last. Eating like that long term would likely kill you anyway!

I honestly wouldn't care what my last meal was. There are more important things in life than food.
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I'd want to go to the best Cajun restaurant and eat Etouffee– that's the key dish. And I'd drink really good beer with it then follow it up with the best dessert on the menu.
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I'd like my last meal to be A HUMAN SOUL - mwahahahahahahaaaaa!!!!

Also this tasty chocolate pie my mom sometimes makes. And maybe a Spitfire ale.

Thank you.
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