In her book "My Last Supper," Melanie Dunea asked 50 chefs: if they could have anything for their last supper, what would they eat?
TIME has a photo gallery and excerpt of their answers. This one above is Gary Danko, owner of a San Francisco restaurant that bears his name. He said:
This final feast, to be eaten by hand like at a Roman or Greek banquet, would comprise the finest foods from around the world, including caviar, spit-roasted suckling pigs, black truffles wrapped in salt pork and a roasted Bleu Bresse chicken.
Link - via Nag on the Lake
Now what would your last supper be?
Oh god, now I'm hungry again...
I honestly wouldn't care what my last meal was. There are more important things in life than food.
Also this tasty chocolate pie my mom sometimes makes. And maybe a Spitfire ale.
Thank you.
No it isn't, the point is to show how you'd react to death and attempt to compensate for that fear by eating something. What are you talking about?
What? That's cheating?