South African Braai Etiquette - Neatorama

South Africans are serious about braaing [braai = barbecue]. It's so serious there's even a hierarchy - first the tong master, then the boerie layer, and finally the fork pronger.

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The fork pronger! Excellent!

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Good job poking the cased sausage, letting the juices out. Noobs.

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I just got back from ZA, and braai'ing is more common there than barbecuing is in Texas believe it or not. Maybe Texas was colonized by South Africans!
Wish I could get me some lekker boerewors here!

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very nice little film

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South Africa was, apparently, colonized by Texans.

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