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Which is which? IMAGE: The twin tartares: for vegetarians, a spherified yellow pepper puree on a tomato, with a smudge of basil puree; for omnivores, smoked egg with beef and parsley. Photo: Steph Goralnick
Hold the tofurky! Mike Lee of Studiofeast created a sumptuous feast for 20 vegetarians and 20 omnivores featuring a twin set of dishes that looked (and I'm sure also tasted) awesome.
Link - via Nag on the LakeI had a thought once about couples where one person was a vegetarian and the other was a meat eater. It seemed like they could really never share a meal and have the same experience without one person–usually the omnivore–compromising to suit the mutually agreeable meal. To a normal, well adjusted human being, this is a totally banal observation that wouldn’t warrant losing sleep over.
But to us at Studiofeast, we thought it’d be cool to do a meal where an omnivore and a vegetarian could both share the same meal without the former forgoing meat or the latter having to try flesh. That was the seed of an idea that grew into our most recent dinner: a 7 course meal with an omnivore and vegetarian option where each corresponding course looked identical across the meat/vegetable line. And on July 17th, we seated 40 guests–20 omnivores on one side of the table, 20 vegetarians sitting opposite them–and served them our Doppelganger Dinner.
Ah, bacon. Is there anything it can’t do? Add this to the incredible power of bacon: it’s the gateway meat for vegetarians!
[Johan Lundstrom] a scientist who runs a lab at the Monell Chemical Senses Center. He studies how the brain processes sensory information, like smell, for a living. He also told us he had an ex-girlfriend who became an ex-vegetarian once she tasted bacon.
Because bacon is one- to two-thirds fat and also has lots of protein, it speaks to our evolutionary quest for calories, Lundstrom says. And
since 90 percent of what we taste is really odor, bacon’s aggressive smell delivers a powerful hit to our sense of how good it will taste."There’s an intimate connection between odor and emotion, and odor and memory," Lundstrom says. "When you pair that with the social atmosphere of weekend breakfast and hunger, bacon is in the perfect position to take advantage of how the brain is wired."
See also: NeatoShop’s Bacon Store
There are some 40,000 known species of spiders, but every single one of them is thought to be carnivorous … except this one. The Bagheera Kiplingi jumping spider of Central and South America is the first spider found to have an almost exclusively vegetarian diet. These spiders live and feast on the protein packed tips of the acacia tree leaves.
But to reach this leafy fare, the spider has to evade the attention of ants, which live in the hollow spines of the tree.
“But when they get hungry, the spiders head to the newer leaves, and get ready to run the ant gauntlet. And they wait for an opening – they watch the ants move around, and they watch to see that there are not any ants in the local area that they are going after.”
“And then they zip in and grab one of these Beltian bodies and then clip it off, hold it in their mouths and run away. “
From the Upcoming 
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