The following is an article from the book Uncle Jo... ...HE ENZYMES Enzymes are another culprit in food spoilage . They aren't alive; they're chemicals produced by... ...atty meats. "WHAT'S THAT BLACK STUFF?" Some spoiled foods are easy to identify. Mold growing on bread... ...ME!" But sometimes y...http://www.neatorama.com/2011/04/11/when-good-food-goes-bad/
When Good Food Goes Bad...
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