For Super Bowl Sunday, Jaymee Sire made these jello shots by mixing vodka and fresh squeezed grapefruit juice. She then poured the mixture into emptied grapefruit rinds and quartered them after they congealed.

Link -via Tasteologie

With the right mixture, you can actually create durable sheets of gelatin and then fold them. My Jello Americans, a blog hosted by gelatin artists with impressive abilities, has a video that shows you how. Even if you don’t want to make it, be sure to check out their main page to see some amazing works.

Link -via That’s Nerdalicious!

G&T Jelly is British for Gin & Tonic Jell-o. What’s special about this recipe is that it glows under a black light (UV light to you young folks)! The active ingredient is the quinine in the tonic water -or the gin, depending on your goals for the recipe. Find it at Instructables, with US conversions and some variations in the comments. Link -via Nag on the Lake

SandeeA. reasoned that a banana peel, if properly sealed, could function as a jello mold. So she filled a few with strawberry gelatin made from real strawberries. Yummy!

Link (Google Translate) via NotCot | Photo: La Receta de la Felicidad

It may look like a Rubik’s cube, but this is a dessert you can make yourself -if you have the time. Despite the first paragraph of the post, this does not contain cottage cheese or vegetables, just gelatin and sweetened condensed milk. Link -via Metafilter

My Jello Americans is a blog dedicated to the art of the Jello shot. And I do mean art, as these shots can look like anything from an ear of corn to ice cream to fossil insects encased in amber! The flavor combinations are amazing as well, like shots that resemble bonbons flavored with absinthe and Black Sambuca. Link -via Breakfast Links