Did you ever wish you could create the chocolate of your dreams? A German company named chocri allows people like you and me to customize chocolate bars, not only by determining which name is printed on the packaging, but more importantly by combining a base chocolate (dark, milk or white) with your choice of more than 90 toppings. The toppings can be dried fruit and nuts (what we would expect), but can also be crazy, like chive rolls, jalapenos or real gold flakes. The chocolate is fair trade, organic, and sales benefit kids on the Ivory Coast.

One percentage of our revenues goes directly to the organization DIV Kinder, which supports and protects children on the Ivory Coast. The Ivory Coast is the biggest exporter of cocoa beans on this planet. Our customers also get a chance to donate a small amount at checkout. Together, we’ve already raised thousands of Euros to benefit the children.

Chocri is expanding their sales into the United States beginning in January. Link

From the Upcoming ueue, submitted by papillonc.

To me these solid chocolate skulls are an example of both confectionary making and art. They are cast from REAL human skulls and come in a choice of chocolate including Fair Trade 80 per cent cocoa. There is also their bone chocolate – blended Belgian milk and white chocolates, resembling the colour of freshly cleaned human bones.

Link – via cakeheadlovesevil

From the Upcoming ueue, submitted by cakehead loves evil.

Can this be it? Has she finally found a man better than chocolate?

Then she turns on some music …

You’ll never guess the ending of this video clip – see for yourself at our partner Very Funny Ads: Link

To use, you place the device between your lips and inhale and the particles land on your tongue and the sides of your mouth, where you can taste them best. When you eat a chocolate bar, in contrast, much of the chocolate passes quickly through your mouth without spending much time on your taste buds. Le Whif allows you to inhale and savor. It comes in chocolate, chocolate mint and chocolate raspberry.

Link – via Nag on the Lake

Photo: John Locher

In 2005, pastry chef Jean-Philippe Maury created this enormous 25-tiered chocolate fountain for the Bellagio hotel and casino in Las Vegas. It’s 27 feet tall and circulates 120 quarts of chocolate per minute:

It wasn’t, you see, quite as simple as constructing a waterfall.

“Water doesn’t change,” Maury said. “Chocolate is complicated.”

It must be at the proper temperature to flow properly, for starters. Then there’s the issue of the chocolate’s viscosity, which affects the flow. And the viscosity of chocolate changes with every little bit of moisture in the air.

“The envy of chocolate is humidity,” Maury said. With an increase in the humidity, cocoa butter and coconut oil must be added to the 2,100 pounds of chocolate in the tank. Maury takes viscosity readings every two or three days.

The 25 glass vessels from which the chocolate flows are each unique, and each handmade in Montreal. Maury and Oliver tested the system there for seven months.

Link via Gizmodo (where there are videos of the fountain)

Mental arithmetic became easier after volunteers had been given large amounts of compounds found in chocolate, called flavanols, in a hot cocoa drink.

They were also less likely to feel tired or mentally drained, the findings, presented at the British Psychological Society annual conference in Brighton show.

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‘Course, you could always just buy them.

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Photo from MrChocolate.

But fans of Andy Samberg and SNL digital shorts will appreciate this one – it’s a tribute to the “Dear Sister” short.

Via Cakespy

Sweet lovers like myself will love this brilliant concept on The Cupcake Project blog. It’s an Oreo cupcake with Oreo frosting, topped with home-made Oreos and served with a glass of milk built inside. This ingenious dessert marvel is made possible with the help of those delightful chocolate liqour cups. I totally want to make these myself, if you do as well, let me know how they turn out.

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Link via Geekologie

Melting chocolate bunnies has never been as disturbing or creepy. And don’t get me started on the music used for this video! The creepiest one is the hairdryer scene. Brrrrrrr! Created by the Danish Dutch filmmaker Sander Plug.

Sander Plug’s website – Link

*Correction – Sander Plug is Dutch not Danish! Thank you tripleX!

Now *this* is the way to learn math: Behold the Chocolate Pie Chart by Mary& Matt. 70% milk + 20% dark + 10% white chocolate = 100% chocolaty goodness!

Link – via Swissmiss

This delectable Swiss Chocolate Knife is made of the finest Swiss chocolate, and is filled with hazelnut praline. With its featured Victorinox Swiss Army logo, this fine confection is modeled after the Swiss Army Spartan multitool. LINK

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Over at Angry Chicken you will find the recipe for this delicacy made from shredded wheat and milk chocolate.

Link – via Craftzine