Champagne Should be Poured Like Beer - into a Tilted Flute...

French physicists at the Université de Reims have studied the best way to pour champagne; thei...  ...much dissolved carbon dioxide as possible in the decanted liquid: In champagne and sparkling wine tasting,...  ...Agricultural and Food Chemistry, where there are *strong...

http://www.neatorama.com/2010/10/17/champagne-should-be-poured-like-beer-into-a-tilted-flute/