There is a time, every few months, that is...  ...olly, and of mesmerizing personality. My friends, Top Chef is back! Season 10 starts off with...  ...cooking and I am not going to pretend to. I love Top Chef because of how seriously they compete, because I...  ...people we have gotten to see throu...

Last week on Top Chef , contestants faced a slithery challenge: peel and...  ...pidly. But these eels were still moving! Guest chef and judge Eric Ripert assured the contestants tha...  ...re you don't often find it on a menu. In France, chefs will braise eel with red wine a...