10 Food Idioms Explained

Why do we say something is "piping hot," and something else should be taken "with a grain of salt," and why do we have a "bone to pick"? We use food phrases all the time. We know what we mean when we say them, but how did such odd phrases come about? The answers to ten of the most common can be found at Foodbeast. Link -via Digg


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Check out Twaggies' very funny clip:

Give a Man a Fish - Twaggies by Twaggies

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