10 Food Idioms Explained

Why do we say something is "piping hot," and something else should be taken "with a grain of salt," and why do we have a "bone to pick"? We use food phrases all the time. We know what we mean when we say them, but how did such odd phrases come about? The answers to ten of the most common can be found at Foodbeast. Link -via Digg

Commenting is closed.

Email This Post to a Friend

"10 Food Idioms Explained"

Separate multiple emails with a comma. Limit 5.


Success! Your email has been sent!

close window