It's all the elegance of a fine Japanese restaurant with the convenience of a state fair food stand. This is the spicy tuna corn dog, a creation from the Culinary Bro-Down. The first step is to get tuna rolls from "your cheapest, dirtiest local supermarket." Don't worry about food safety because you will deep fry any parasites into submission.
Next, shove a wood stick inside. Then roll it in a batter made of cornmeal, furikake, ginger, and sriracha. Deep fry and serve. You can use chopsticks, but you won't need to because it's a corn dog.
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