Have you ever had pasta for breakfast? Well, if you're as lazy in the kitchen as I am, then of course you have. But leftover macaroni and cheese doesn't really count.
This is more of a sophisticated pasta breakfast. Claudia of the food blog Breakfast Drama Queen specializes in scrumptious breakfasts. She calls this dish chocolate and cinnamon conchiglioni. These large pasta shells (conchiglioni) may be most often cooked with meat and cheese. But Claudia filled hers with a mixture of Nutella, cinnamon, yoghurt, ricotta cheese and a few other incredients. She then sprinkled jimmies, nuts and chocolate chips on the top.
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