Cinnamon rolls are always are great breakfast option, especially during the winter. But if you want something really seasonal, try tweaking the recipe a touch like Crazy For Crust did with this great gingerbread spice cinnamon rolls with a maple frosting. Of course, if you're like most of us Neatorama writers, then you probably wouldn't mind making one change to the recipe -working a little bacon in there whether crumbled on top or baked in the middle of the roll itself. Especially because maple and bacon are so good together.
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