5000-Year-Old Beer Recipe

We know beer is one of the oldest concoctions man has ever made, but it has been improved a lot over those thousands of years. Have you ever wondered what ancient beer tasted like? A collaboration between the University of Chicago and the Great Lakes Brewing Company aimed to find out. They used a 5,000-year-old recipe from a Sumerian poem to make a batch of ancient brew.  

To help ensure authenticity, they even used recreations of ancient wooden tools and ceramic fermentation pots based on artifacts found in Iraq in the 1930s, malted the barley on a roof, and hired a baker in Cleveland to prepare the bappir (“beer bread”) they used as the source of their yeast. And they heated the beer during the brewing process the old fashioned way: over a manure-fueled fire.

How did it turn out? Find out at Uncle John's Bathroom Reader blog. Link

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From the description, the malt was turned into vinegar instead of alcohol. I have a hard time believing that professional brewers were involved.
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