Ten Charts That Will Make You A Beef Expert

(See full sized image here)

According to the Cattleman's Beef Board and National Cattleman's Beef Association Beef is "What's For Dinner", and whether you like it ground up, pan fried, grilled, broiled or tartare there's one thing you can count on- beef always tastes mighty beefy.

(Image Link)

But eating beef is just the beginning of the meat-stravaganza, because knowing how the cow became a bunch of different cuts in the butcher's case is just as important for the carne connoisseur as knowing how to cook your favorite cut.

(See full sized image here)

Lifehack has put together an incredibly informative collection of 10 Graphs To Make You A Beef Expert In 5 Minutes,where you can gather some tasty info and dazzle your fellow filet fans at the next BBQ!

We dish up more neat food posts at the Neatolicious blog

Newest 1
Newest 1 Comment

I used to be a butcher in England many years ago and had charts similar to these around the place for customer information. The British way of cutting beef is slightly different and some cuts go by different names, but the information is excellent and applies whatever you call the cut. Too few places give this sort of help for customers when choosing meat.
Abusive comment hidden. (Show it anyway.)
Login to comment.




Email This Post to a Friend
"Ten Charts That Will Make You A Beef Expert"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More