Yes, I plugged that piñata right in the neck with a .243 round. People told me that I should use a stick or a bat, but that didn't seem fair.
Then I took it to Etsy seller SomeRabbits for processing. The meat was good, but on the sweet side. The skin, though, when properly treated, made a fine rug. She added some felt, but most of that is the original piñata.