Yes, you're looking at a computer screen. But I'll bet that if you take a good slurp, you'l be able to detect a bit of chocolate from Danielle's Rolo cheesecake bars. They're made with Rolo candies, which are gobs of caramel encased in chocolate.
Danielle made them by first putting down a layer of graham cracker crumbs, then adding a mixture of cream cheese and mini Rolos. She topped it with chocolate and Rolo halves. Yummy! I'd try to make it, but I'm afraid that I'd eat the ingredients before finishing the recipe.
-via Endless Simmer
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Bad to the bone. Or to my chewy caramel center.
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John, I think I really like you generally, but I really hate you right now. I am pretty sure I want to eat a thousand of these. You are a bad, bad man.
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I gained two pounds just looking at it!!
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