How to Make a Sarlacc Bundt Cake


Jenny Lana's cake is not only realistic, but fairly easy to make. The Sarlacc itself is made from a split chocolate-covered stawberry (the mouth), chocolate-gummy worms (the tentacles) and almonds (the teeth). Watch a video of her step-by-step instructions at the link. Don't worry, you won't need a thousand years to digest it.

Link -via The Mary Sue | Lana's Website

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