A Twinkie-Stuffed Turkey

Miss C just posted about the Turdunkin, a turkey stuffed with donuts and brined in Dunkin' Donuts Coolatas, but if that's not enough to treat your turkey sweet tooth, then you might consider the Twinkie turkey:
I spent last Sunday in my kitchen, cutting Twinkies in half, scooping out the crème filling, and cubing and toasting the, uh, "shortcake." I mixed those cubes with crumbled corn muffins and a chopped apple, stuffed it all into a turkey, and roasted at 350 degrees Fahrenheit.

When the turkey was almost done, I mixed the reserved Twinkie crème with a quarter cup of honey, and used it to glaze the hot bird before popping it back in the oven for another 12 minutes. Suddenly, the smell coming out of the oven changed.

As for the taste?
I lifted a forkful of stuffing to my lips. Oh, dear God: cake doused with poultry grease. I quickly took a bite of turkey to try to erase the taste. Turkey, not too dry, normal flavor. And vanilla—sweet, sweet vanilla—mixing with the taste of roasted bird, the vilest thing I've eaten in a long time.

Would you guys rather have the Turdunkin or the Twinkie turkey?

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If it was at the state fair, it'd also be deep-fried and on a stick.

And why on Earth would anyone think to do this? Did they honestly think this might actually taste GOOD?
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