Which is which? IMAGE: The twin tartares: for vegetarians, a spherified yellow pepper puree on a tomato, with a smudge of basil puree; for omnivores, smoked egg with beef and parsley. Photo: Steph Goralnick
Hold the tofurky! Mike Lee of Studiofeast created a sumptuous feast for 20 vegetarians and 20 omnivores featuring a twin set of dishes that looked (and I'm sure also tasted) awesome.
Link - via Nag on the Lake
I had a thought once about couples where one person was a vegetarian and the other was a meat eater. It seemed like they could really never share a meal and have the same experience without one person–usually the omnivore–compromising to suit the mutually agreeable meal. To a normal, well adjusted human being, this is a totally banal observation that wouldn’t warrant losing sleep over.
But to us at Studiofeast, we thought it’d be cool to do a meal where an omnivore and a vegetarian could both share the same meal without the former forgoing meat or the latter having to try flesh. That was the seed of an idea that grew into our most recent dinner: a 7 course meal with an omnivore and vegetarian option where each corresponding course looked identical across the meat/vegetable line. And on July 17th, we seated 40 guests–20 omnivores on one side of the table, 20 vegetarians sitting opposite them–and served them our Doppelganger Dinner.