Hamburgers in North Korea

By Miss Cellania in Food & Drink on Jan 16, 2011 at 8:08 am

The first hamburger franchise opened in Pyongyang, North Korea last summer. The unfamiliar hamburgers have become such a hit that customers must make reservations, and the lines are still long. Samtaesung (Food) and Cool Beverages calls their sandwiches “minced meat and bread” to avoid using the American word “hamburger”.

According to rates displayed on the restaurant’s menu, the cost of a hamburger is 228 North Korean won, or more than U.S. $2 according to the official exchange rate, putting it outside of the budget of the average citizen.

According to the Pyongyang resident, customers can pay in North Korean won, U.S. dollars, euros, or Chinese yuan.

Initially, the resident said, Samtaesung was frequented only by people who had traveled overseas or those who wanted to try the food out of curiosity, but the hamburger joint soon became very popular.

He said that many Pyongyang residents are now fond of hamburgers, though the greasier taste of the food takes some getting used to.

“The third time you eat a hamburger, you really get to appreciate it. By the time you’ve had your fifth, you’re already addicted to the taste,” he said.

The restaurant is owned by  Kim Jong Il’s sister. Link -via Breakfast Links


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  1. LisaL
    Jan 16th, 2011 at 8:32 am

    Uh huh…. I wonder what kind of meat it is.

  2. Max Power
    Jan 16th, 2011 at 9:36 am

    In North Korea, store manager complains about you. :|

  3. vonskippy
    Jan 16th, 2011 at 2:31 pm

    Unfortunately, Kim Jong Il’s sister got the idea after watching a bootleg copy of Sweeney Todd.

  4. shadowsongs
    Jan 16th, 2011 at 3:23 pm

    “Samtaesung (Food) and Cool Beverages calls their sandwiches “minced meat and bread” to avoid using the American word “hamburger”.”

    I spoze I could be wrong here, but isn’t “hamburger” a German word?

  5. Ngan
    Jan 16th, 2011 at 7:34 pm

    next craze – pizza (dog meat)

  6. abdulhamid
    Jan 17th, 2011 at 1:13 am

    Years of toil and deprivation at a prison camp would make your flesh tough and sinewy. Perhaps another source?

  7. jaycee
    Jan 17th, 2011 at 3:58 am

    “….you’re already addicted to it.” Goodness what do they put in the meat?

  8. sunshinestr
    Jan 17th, 2011 at 12:48 pm

    i know what they put in the meat, the taste of sweet american freedom


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